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Cathedral House Hotel

Carrot & Coriander Soup, Crusty Bread

Homemade Chicken Liver Pate, Oatcakes & Cranberry Chutney

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Baked Atlantic Salmon, Baby Potatoes & Yellow Pepper Sauce

Roasted Breast of Chicken, Parsley Mash & Creamy White Wine Sauce

Grilled Vegetable Risotto, Parmesan Crisps

All served with Seasonal Vegetables

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Sticky Toffee Pudding

Honeycomb Cheesecake

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Tea, Coffee & Tablet

£15.00

Please call to discuss menu selection, pricing and wine.

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28-32 Cathedral Court, Glasgow, Scotland, G4 0XA
Tel : 0141 552 3519 - Email: stuart@cathedralhousehotel.org
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